Organization · Type 2 NPI
Brandon Dykstra Chiropractic LLC
Chiropractor · Zeeland, MI
NPI number
1043083256
Active
Practice location
9479 Riley St Ste 245
Zeeland, MI 49464-8750
Specialties and licenses
| Taxonomy | Code | License |
|---|---|---|
| Chiropractor Primary | 111N00000X | None listed |
Chiropractor: A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.
10 other providers at this address
- Bokma Chiropractic PLLCChiropractor Zeeland, MI NPI 1851158802
- Roots Chiropractic LLCChiropractor Zeeland, MI NPI 1801292230
- Toon-Up Ak Chiropractic LLCNutrition Chiropractor Zeeland, MI NPI 1932992872
- Abigail Bokma, DCChiropractor Zeeland, MI NPI 1366131773
- Brandon Dykstra, DCChiropractor Zeeland, MI NPI 1922796747
- Brian Jacob Wolters, DCChiropractor Zeeland, MI NPI 1902355076
- Matthew Charles Ziesemer, DCChiropractor Zeeland, MI NPI 1073780847
- Ryan Scott Rappe, DCChiropractor Zeeland, MI NPI 1619750353
- Simon Bokma, DCChiropractor Zeeland, MI NPI 1902595325
- Tyler James Bing, LMSWClinical Social Worker Zeeland, MI NPI 1134528235
Other chiropractor providers in Zeeland
- Zeeland Family Chiropractic Center, P.c.Chiropractor Zeeland, MI NPI 1255475927
- Back To Health Chiropractic Wellness Center P.c.Chiropractor Zeeland, MI NPI 1346259025
- Roots Chiropractic LLCChiropractor Zeeland, MI NPI 1801292230
- Bokma Chiropractic PLLCChiropractor Zeeland, MI NPI 1851158802
- Butternut Chiropractic PCChiropractor Zeeland, MI NPI 1881722080
- Balanced Health Chiropractic CenterChiropractor Zeeland, MI NPI 1942336987
About NPI 1043083256
Brandon Dykstra Chiropractic LLC's National Provider Identifier is 1043083256, issued on Oct 31, 2023. The primary taxonomy on file is Chiropractor (111N00000X), and the practice location is in Zeeland, MI. The record was last updated on Oct 31, 2023.